Intro
At our hotel, we believe food should be both nostalgic and surprising. That’s why our chefs reimagine Lucknowi classics – combining traditional recipes with modern presentation and innovation.
1. Deconstructed Galouti Sliders
A playful take on classic kebabs, served on mini buns with pickled onions and a dab of saffron aioli.
2. Awadhi Thali Experience
Why settle for one dish? Try our Awadhi Thali – a beautifully arranged platter of biryani, nihari, kakori kebab, sheermal, and kheer.
3. Rooftop Tandoori Nights
Enjoy live tandoor cooking under the stars. From tandoori paneer to kebab platters – it’s a sizzling experience.
4. Fusion Desserts
Ever tried Gulab Jamun Cheesecake? Or Rasmalai Tiramisu? We blend East and West for a truly unique end to your meal.
Conclusion
Lucknow’s food is timeless – but that doesn’t mean it can’t evolve. At our hotel, you can experience the past and future of Lucknow’s cuisine on one plate.
Leave a Reply