Intro
Lucknow isn’t just the City of Nawabs – it’s the city of royal flavors, traditional recipes, and unforgettable culinary experiences. But did you know you don’t have to step outside your hotel to taste some of the best of Lucknow’s food heritage?
1. The Awadhi Touch
Our chefs bring centuries-old Awadhi cuisine straight to your plate – from Galouti Kebabs that melt in your mouth to aromatic Awadhi Biryani with saffron and slow-cooked meat. All prepared using age-old Dum-style cooking.
2. Lucknowi Breakfasts with a Twist
Start your day with Khasta Kachori and Aloo Sabzi, served hot with mint chutney – a local favorite. Prefer something light? Our Makkhan Toast with locally sourced white butter is a must-try.
3. Sweet Endings, Nawabi Style
No meal in Lucknow is complete without sweets. Try Shahi Tukda, Malai Gilori, or Kheer made with condensed milk, dry fruits, and a hint of cardamom.
Conclusion
Whether you’re a first-time visitor or a local foodie, our hotel offers a gastronomic gateway to Lucknow’s soul. Come hungry – leave delighted.
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