Intro
When you stay with us in Lucknow, we promise more than comfort – we promise flavor, tradition, and authenticity on every plate. Here are 5 dishes that have become guest favorites for good reason.
1. Galouti Kebab
Delicately spiced, incredibly tender – this kebab was once made for a toothless Nawab! Served with paratha, onions, and mint chutney.
2. Lucknowi Biryani
Unlike Hyderabadi biryani, our version is light, aromatic, and cooked with Yakhni (meat broth). Every spoon is an explosion of flavor.
3. Nihari with Kulcha
A slow-cooked mutton stew served with fluffy kulchas – the perfect winter morning breakfast or dinner delicacy.
4. Sheermal
A soft, saffron-infused sweet bread that pairs beautifully with kebabs or curry.
5. Malai Paan
A dessert-paan hybrid made with fresh malai, nuts, and rose petals. No betel leaf, just indulgence.
Closing Line
Whether you’re here for work or leisure, don’t miss this royal feast inside our hotel restaurant. Your taste buds will thank you.
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